HR Integrated Solution Service Provider | Human Resources Comprehensive Solution Service
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Headhunter & RPO
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Labor Dispatch
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High-paying positions
HIGH PAYING POSITIONS
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1. Master degree or above, food, biology, chemistry and other related professional background;
2. Have more than 5 years of food research and development experience, familiar with the relevant requirements of national food laws and regulations, proficient in the industrial production process of food, condiments and food additives, and have successful independent development or marketing products;
3. Have the basic theories of food and microbiology related disciplines and the basic methods to carry out related technical research, and have the ability to lead the team to carry out research work;
4. Active thinking, strong innovative thinking and innovation ability, good team spirit, practical and willing to work.
1, bachelor degree or above, master financial management, accounting and other professional knowledge;
2, with more than 2 years of large-scale manufacturing overall financial work experience.
3, familiar with the local national financial regulations, tax laws, financial policies, familiar with the local banks, taxation and other aspects of the work, understand the internal business of enterprises, work processes, skilled use of financial software;
4, with overall financial processing capabilities, familiar with overseas financial policies;
5. Fluent in English, listening, speaking, reading and writing, can be used as a working language, will speak Vietnamese and overseas work experience is preferred, positive character, strong stability.
1. Master degree or above in food, grain and oil or related major;
2.5-7 years working experience, including more than 5 years of process design and industrialization experience in the field of food and beverage, grain and oil;
3, familiar with the food industry knowledge, food processing technology, food processing equipment principle and structure and other professional knowledge.
1. Bachelor degree or above, at least 3 years working experience in the same position;
2. Have two years or above experience in standardizing human resources management system in large companies;
3. Proficient in at least one of the six modules of human resources, and have a certain understanding of other modules;
4. High job stability, love human resources work;
1. Master degree or above, major in fermentation engineering or biological engineering;
2. Have more than 5 years working experience, proficient in fermentation professional knowledge, master fermentation control, microbial culture and other knowledge, familiar with fermentation production line planning and design is preferred;
3. Experience in R & D, application and production of relevant mature projects, and experience in process management;
4. Good self-achievement orientation and innovation consciousness, technical team management experience is preferred.
Under 48 years old, bachelor degree or above, background of large-scale fast-growing group (business scale of more than 10 billion), multi-module management experience in manpower, management team size of more than 50 people; Clear working ideas and cases that understand major, business, management and manpower to support business success.
1. Bachelor degree or above, 3 years working experience or above;
2. Good data sensitivity and logical thinking ability, experience in FMCG industry is preferred;
3, skills and skills: have good writing ability, good reporting ability;
4, familiar with the financial system SAP, familiar with national accounting policies and related laws and regulations;
5. Adaptability: good interpersonal relationship, strong professionalism, curiosity and quick understanding and learning ability, good communication and coordination ability.
1. Bachelor degree or above, major in finance and taxation is preferred;
2. At least three years of finance and taxation related work experience in large and medium-sized enterprises, tax declaration and practical operation experience is preferred;
3. Familiar with national tax laws and regulations; familiar with national accounting standards and related financial, tax, audit regulations and policies;
4. Have the courage to work, adhere to the principle, good analysis and logical thinking ability, have good communication skills and expression ability.
1. Bachelor degree, major in food biology is preferred;
2. Strong understanding, communication, coordination and on-site management skills;
3. Strong sense of responsibility and self-motivated;
4. Large food, beer, beverage work experience is preferred.
1, with 5 years and above financial work experience, including more than 3 years of large-scale manufacturing industry overall financial management experience;
2. Good organization and coordination, communication skills, and team spirit, able to work under pressure;
3, with intermediate accounting title, CPA certificate is preferred.
1. Bachelor degree or above, more than 3 years of experience in the implementation of financial information products, familiar with financial business processes, understand business risks and related business control points.
2. Strong logical thinking and abstract ability, good program documentation ability.
3. Good writing and language skills, good at cross-departmental communication and coordination.
4. Be good at using product prototype and process design software such as Axure Visio Xmind.
5. Multi-application system integration experience, SAP-ERP and OA system integration experience is preferred.
1. Bachelor degree or above, major in economics, finance, etc. is preferred;
2. At least 4 years working experience, working experience in banks and other financial institutions is preferred;
3, master a wealth of financial expertise, familiar with asset management and credit business processes;
4. Have good learning ability, risk control consciousness, full of cooperative spirit, have good communication and expression ability.
Bachelor degree or above, with large FMCG group CFO practical experience of 5 years or above, familiar with the overall financial situation.
1. Master degree or above, major in microbiology, food engineering, etc;
2. At least 5 years working experience, familiar with food quality preservation related technologies;
3, with a more systematic microbial screening, fermentation, post-processing and other complete sets of technical capacity system, able to combine the strain and application requirements, design a complete technical application program capacity;
4. Master liquid phase and liquid quality analysis technology, and be able to carry out effective component analysis according to the characteristics of the sample to be tested.
Bachelor degree or above, with a large fast consumer goods group company as a financial overall management for 10 years or more, with a wealth of industry and financial integration project practical experience.
1. Bachelor degree or above, finance related major, with intermediate or certified public accountant qualification certificate;
2, with more than 10 years of financial management experience in manufacturing enterprises, more than 3 years of overall financial management experience in the company or more than 3 years of audit experience in the firm;
3, strong professional ability, familiar with the enterprise internal control process, familiar with budget management, cost control, business analysis;
4, with good financial data analysis ability and financial analysis experience, skilled application of data tools and office software, familiar with SAP system operation is preferred.
1. Bachelor degree or above, at least 5 years of marketing experience, with experience in fast food industry
3, have the ability to independently formulate regional policy programs, and can communicate and coordinate across departments to promote the implementation of program policies.
4, skilled operation of office software, have strong data analysis ability.
1. Bachelor degree or above, major is not limited, marketing related major is preferred;
2. Having working experience in the fast consumer goods industry, at least 3 years of KA management experience, and KA system procurement docking and negotiation experience is preferred;
3. Have excellent data insight and analysis ability, communication and negotiation ability, interpersonal relationship coordination ability, marketing activity planning and innovation ability, sense of responsibility, enterprising, strong team coordination and cooperation ability.
4. Able to accept frequent business trips in the region.
1. Bachelor degree or above, major in administration, business administration, etc;
2, familiar with the administrative logistics work process, more than 5 years of relevant work experience, with large enterprise logistics or catering enterprise management experience is preferred;
3, with management concept, strong expression ability, organization and coordination and decision-making ability.
1. Bachelor degree or above, at least five years of catering management experience is preferred.
2, love food culture, cheerful personality, have a certain consumer awareness.
3, have a good sense of innovation and development ability, can carry out catering and supermarket business development work.