Catering Manager

30-40W/year

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Education requirements:

Undergraduate

Experience requirements:

5-10 years

Work area:

Responsibilities:

1. Bachelor degree or above, at least five years of catering management experience is preferred.
2, love food culture, cheerful personality, have a certain consumer awareness.
3, have a good sense of innovation and development ability, can carry out catering and supermarket business development work.

Requirements: