Food Processing Research Scientist

20–35 W/year

Education requirements:

Master's degree

Experience requirements:

3-5 years

Work area:

Responsibilities:

None

Requirements:

1. Master’s degree or higher, majoring in Food Science or a cooking-related field, with more than 3 years of work experience.
2. Preference will be given to candidates with extensive R&D experience in seasoned or braised meat products.
3. Possesses strong interpersonal communication and coordination skills, and is passionate about innovation.