International Food Regulatory Researcher

20–30 W/year

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Education requirements:

Master's degree

Experience requirements:

1–3 years

Work area:

Responsibilities:

None

Requirements:

1. Master’s degree or higher, in a relevant field such as standardization, food quality and safety, or food science and engineering;
2. Excellent English reading and writing skills, capable of adapting to a foreign-language work environment; proficiency in multiple languages is preferred.
3. Familiar with Chinese and international standards, as well as food/seasoning standard regulations in various overseas countries. Prior experience in international food regulations or international food trade is preferred.