Custom Product Development

20–30 W/year

Education requirements:

Undergraduate

Experience requirements:

5 to 10 years

Work area:

Responsibilities:

None

Requirements:

1. Bachelor's degree or above in a relevant field such as food science, biology, chemistry, etc.; Master's degree preferred.
2. More than 5 years of R&D experience in the food industry, with preference given to those who have worked on seasoning product development projects.
3. Strong execution skills, meticulous and patient in work, highly resilient under pressure, and equipped with excellent communication and coordination abilities.