R&D Technical Engineer

20–35 W/year

Education requirements:

Undergraduate

Experience requirements:

5 to 10 years

Work area:

Responsibilities:

None

Requirements:

1. Bachelor's degree or higher in Food Science and Engineering, Chinese Materia Medica, Bioengineering, or a related field;
2. Candidates with intermediate-level or higher professional titles in food-related fields are preferred;
3. Possess over 6 years of experience in technical research and new product development within the fast-moving consumer goods industry, with extensive expertise in both technical research and innovative product development.