Fermentation and Brewing R&D Engineer

25–40 W/year

Apply for post

Education requirements:

Master's degree

Experience requirements:

1–3 years

Work area:

Responsibilities:

None

Requirements:

1. Master’s degree or higher, majoring in food science, microbiology, or fermentation-related fields;
2. Candidates with more than 2 years of experience in fermentation work are preferred, especially those with expertise in microbial metabolic regulation.