Product Research and Development

300,000-400,000/year

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Education requirements:

Bachelor's Degree

Experience requirements:

3-5 years

Work area:

Responsibilities:

None

Requirements:

1. Master's degree or above, majoring in food-related fields;
2. More than 3 years of work experience in the seasoning industry, with a certain understanding of the industrial production processes of food, seasonings, and food additives; candidates with independent development and product launch project experience are preferred;
3. Familiar with food safety laws, regulations, and industry standards; possessing basic theories related to food and microbiology disciplines and fundamental methods for conducting related technical research; capable of independently carrying out research work;
4. Active thinking, strong innovative thinking and innovation ability, good team spirit, diligent and hardworking.