Director of Equipment Engineering

30-60W/year

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Education requirements:

Bachelor's degree

Experience requirements:

5-10 years

Work area:

Responsibilities:

1. Have an in-depth understanding of the production processes of manufacturing enterprises in the FMCG industry, and have accumulated relevant equipment engineering project design experience.
2. Ability to continuously output technical innovation breakthroughs, and have technical product incubation results.
3. Responsible for technical research and implementation according to the group's innovation needs for new production equipment, production technology, and product technology, to meet the innovation needs of various production bases, and be responsible for the implementation benefits of innovation projects.
4. Responsible for leading the completion of specific technical solutions and design work for major capacity construction projects of the group, and providing technical support.

Requirements:

1. Bachelor's degree or above;

2. Possess an intermediate or higher professional technical title related to light industry engineering, mechanical and electrical engineering, or food engineering.