Process Management Engineer

20-25W/year

Education requirements:

Undergraduate

Experience requirements:

1-3 years

Work area:

Responsibilities:

None

Requirements:

1. Bachelor degree or above, major in food, biological engineering or related;
2. Experience in food process management and production management is preferred;
3. Strong logical thinking and problem-solving skills, good communication, coordination, strain and writing skills, rigorous work, sense of responsibility, and good pressure resistance;
4. Have systematic food professional knowledge, familiar with relevant quality management requirements and laws and regulations of food production industry.