Production Management

20-30W/year

Education requirements:

Undergraduate

Experience requirements:

3-5 years

Work area:

Responsibilities:

None

Requirements:

1. Bachelor degree or above, major in food, biology, chemistry, engineering, etc., 2 years or above working experience in food industry.
2, familiar with the basic business of food production line, can flexibly use 5S site management, safety management and other working methods.
3. Work attitude: have a high sense of responsibility and devotion, strong execution, positive, honest and pragmatic, upright, good affinity, and certain ability to resist pressure.